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Valencian oyster, orange vinaigrette, pickled cucumber

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Grape gazpachuelo , Eggplant Tartar, and Smoked Sardine

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Cod Brandade Fritter with Lemon Aioli

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Carob cake with Seafood Sobrasada and Citrus Honey​

 

​​Creamy rice with cauliflower, cuttlefish and spring onions​

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Monkfish and shrimp stew

​meringue milk ice cream

Pre-dessert and dessert

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mandarin and mint sorbet

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Chocolate turrón, almond crumble and  ice cream.

 

Chef, waiter and cleaning services included.