Appetizer

Miso soup with chives and wakame seaweed.  

Crudités salad with rice and sesame vinaigrette.

To share

Tuna tartar with wasabi white garlic, avocado and crispy rice and seaweed.

Vegetable tempura with soy, ginger and lime.

Garlic shrimp gyozas.

Teriyaki chicken with pak choi and snow peas.

To share
Tasting

Varied sashimi and nigiris according to Javea market

Hosomaki gives tuna, salmon. avocado

Assorted California Rolls

DESSERTS
All inclusive

Banana katsu with vanilla ice cream.

Exotic fruit with a touch of chili, ginger and lime.