STARTERS
All inclusive

Bread with tomato, artisanal aioli and extra virgin olive oil

Green Avocado salad, goat chesse,seeds and orange vinaigrette salad

Grilled Provolone Cheese — Roasted cherry tomatoes, fresh basil pesto, and toasted pine nuts.

Wrinkled potatoes with spicy mojo sauce

Tasting of local sausages

MAIN COURSE                                        
Grilled Meat                                                      

Argentinian skirt steak with chimichurri sauce
                                                                                                 
Marinated and roasted chicken                                 

pork ribs 
 
Beef entrecot 
              BB
Sauces:Chimichurri, mojo picón, barbecue and mustards

BBQ LUXE
matured meats

Premium Beef Ribeye Steak — Herb butter and roasted garlic.

Matured Galician Blonde Ribeye Steak (45 days) — Finished with Maldon salt and freshly ground black pepper

.Argentinian Angus Skirt Steak — House-smoked chimichurri

Free-Range Roasted Chicken — Marinated in citrus and Provençal herbs and rosemary honey

 Grill Garnish
Argentinian Angus Skirt Steak — House-smoked chi
Dauphinese potato pie with black truffle

Roasted carrots with honey, sesame and cumin

caramelized sweet corn on the cob,with herb butter


DESSERT

cheesecake withreds fruits

Flambéed Pineapple  with coconut ice cream