STARTERS
All inclusive

Artisan rosemary focaccia toasted on the grill with garden tomato emulsion and roasted garlic aioli.

Salad of braised avocado, tender spring onion in textures and citrus vinaigrette.

Smoked provolone cheese, cherry tomatoes confit in extra virgin olive oil, basil pesto and Iberian pine nuts.

Braised wrinkled potatoes with homemade ñora pepper mojo sauce

Tasting of local sausages

MAIN COURSE                                        
Grilled Meat                                                      

suckling lamb chops
                                                                                                 
Chicken skewer marinated with lemon and aromatic herbs from Montgó.                              

Pork ribs roasted at low temperature
 
Beef entrecot 
              BB
Sauces:Chimichurri, mojo picón, barbecue and mustards

BBQ LUXE
matured meats

Premium Beef Ribeye Steak — Herb butter and roasted garlic.

Matured Galician Blonde Ribeye Steak (45 days) — Finished with Maldon salt and freshly ground black pepper

Premium Iberian Meats

 Grill Garnish
Argentinian Angus Skirt Steak — House-smoked chi
Dauphinese potato pie with black truffle

Roasted carrots with honey, sesame and cumin

Caramelized sweet corn on the cob,with herb butter


DESSERT

Artisan "Smoked" Cheesecake from the area with Figs in Muscatel Syrup

Grilled Pineapple with Rum, Lime and Coconut Ice Cream