Table centerpiece
 

Torrajo (Toasted bread with gratin aioli) 

white garlic for pickling

Field Tomato salad with dried cod, roasted peppers 

​​

semi-salted fish with extra virgin olive oil.

​​

Rock mussels in their lemon juice.
 

Main course 
To choose 1

​​

Monkfish and scorpion stew  with rice

​​​

Lobster stew with rice

​​

Suc roig(typical stew of monkfish and shirmp with paprika and potatoes)

​​​

All i pebre of eel.(typical eel stew)

​​

Tabarca Stew with local  fish and rice​​

​​

Lamb stew

Desserts

​​

Cold Citrus Soup from the Navy with Herbero Granita:

 

Local Artisan Cheesecake with Figs in Muscatel Syrup