Table centerpiece
 

Torrajo (Toasted bread with gratin aioli) 

white garlic for pickling

Field Tomato salad with dried cod, roasted peppers and white garlic with pickling

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Octopus dry with extra virgin olive oil.

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Rock mussels in their lemon juice.
 

Main course 
To choose 1

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Monkfish and scorpion stew  with rice

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Lobster stew with rice

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Suc roig(typical stew of monkfish and shirmp with paprika and potatoes)

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All i pebre of eel.(typical eel stew)

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Tabarca Stew with local  fish and rice​​

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Lamb stew

Desserts

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Orange, cava and mint sorbet

 

Arnadi pumpkin pie ,meringue milk ice cream,coffee