​Tapas Menu
 

Center table

Crystal bread with ripe garden tomato, artisanal aioli, extra virgin olive oil

Semi-cured bonito tartare with sun-dried tomatoes and pickles

Roasted Padron peppers with Maldon salt and extra virgin olive oil

Roasted vegetables and anchovy cokes in a wood oven

Bravas Gastronòmics with  Alioli and Smoked Almond sauce

Red prawn ceviche au gratin with their head juice

Stewed octopus with anise, fennel parmentier and chili oil

Meatballs in rustic tomato sauce with fresh herbs

Typical meat ball from the stew, chickpea puree and their broth
 

 

Dessert
 

Orange, cava and mint sorbet
 

 Local Artisan Cheesecake with Figs in Muscatel Syrup

 

 

*Chef, waiter, cleaning and services included Minimum menu for 5 people

 

 

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