​Tapas Menu
 

Center table

Crystal bread with ripe garden tomato, artisanal aioli, extra virgin olive oil

Anchovy and cured tuna platter with almonds

Roasted Padron peppers with Maldon salt and extra virgin olive oil

Roasted vegetables and anchovy cokes in a wood oven

Bravas potatoes, aioli and smoked almond sauce

Fresh mussels in their marinara sauce with saffron and sherry vinegar

Garlic red prawns with chilli and a touch of fresh parsley

Octopus  stewed with anise and chilli oil

Meatballs in rustic tomato sauce with fresh herbs

Typical meat ball from the stew, chickpea puree and their broth
 

 

Dessert
 

Orange, cava and mint sorbet
 

Creamy cheesecake with blueberriesblueberry

 

 

*Chef, waiter, cleaning and services included Minimum menu for 8 people

 

 

pie