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Private Chef Services & Events
Paella & Tapas Menu
STARTERS
center table
Sourdough bread with ripe garden tomato, artisanal aioli, extra virgin olive oil.
Grilled eggplant salad with anchovy, pickles and Ajoblanco
Mediterranean red prawn with garlic and chilli sauce
Grilled Octopus,purple potato and paprika mayoonnaise
Rock mussels in their own juice lemon juice
MAIN COURSE
To choose
Valencian Paella
Mixed Paella
Paella or seafood fideua
Rice with vegetables
Cod, pumpkin and cauliflower paella
Rice with ribs and local sausages
Black rice with cuttlefish, monkfish and artichokes
Red shrimp rice with tuna tataki and placton allioli
Lobster rice
DESSERT
center table
Nougat coulant with meringue milk ice cream.
Seasonal fruit tarte tatin with spiced ice cream.
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