Vegan menu

Center table


Strawberry, ginger and mint gazpacho.

Guacamole with banana and crispy fried yucca

Dried tomato, basil and black olive foccacia.

Creamy hummus with fresh crudités and pita bread. 

Escalibada cokes and Mediterranean herb oil

Babaganush with pomegranates and fresh mint 

Bravas potatoes with aioli and smoked almond sauce.

Individual

Crispy vegetable and curried goat cheese roll.

Wild mushroom and black truffle risotto

DESSERTS
center table

Fresh papaya with chili, ginger and lime.

Pears in muscat with chocolate sauce.